how to

Videos

How-To
10:42

How To Make Tempura At Home

Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal.
How-To
12:50

How To Make Soup Dumplings

Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings.
How-To
17:39

Claire Saffitz Makes Croquembouche, A Cream Puff Tower

Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.
Canada Dry / web
1:01

Bold Eats: Citrus Ginger Ale Fizz

With citrus in season, this cocktail is the perfect way to add some fizz to your brunch. With a blend of citrus and bold ginger flavor, Cara Nicoletti whips up a cocktail that is sure to please.
How-To
8:57

How To Make A Korean Chopped Cheese

Chef Jae Lee of Nowon in NYC presents his take on a mashup of Korean and New York City cuisine: chopped cheese rice cakes.
How-To
9:35

How To Make Chicken Tikka Masala

Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala.
How-To
8:06

Iron Chef Morimoto on How To Prepare Fish for Sushi

Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardine, snapper, shrimp, different cuts of tuna, and more.
How-To
8:19

Fan Tuan: Taiwanese Breakfast You Should Be Eating

Trigg Brown of Win Son in NYC is in the Munchies Test Kitchen making fan tuan, a Taiwanese breakfast treat made to be eaten on the go.
How-To
8:52

Homemade Power Poptarts with Lani Halliday

Lani Halliday of Brutus Bakeshop in Brooklyn, NY is in the Munchies Test Kitchen making a nostalgic treat that everyone can enjoy: power poptarts, made vegan and gluten-free.
How-To
6:58

How To Make Sushi with Iron Chef Morimoto

Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special techniques and tips.
How-To
9:54

Make This Jamaican Breakfast: Ackee and Saltfish

Andre Fowles of Miss Lily’s in NYC is in the Munchies Test Kitchen making an ideal Jamaican breakfast: ackee and saltfish, paired steamed callaloo, crispy Johnnycakes, and fried plantain.
How-To
7:20

Okonomiyaki Is The Ultimate Japanese Bar Snack

Elena Yamamoto is preparing the perfect Japanese bar food, made however you like it: okonomiyaki.
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