how to

Videos

How-To
10:46

How To Make Filipino Mushroom Adobo with Dale Talde

Dale Talde, 'Top Chef' competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen.
How-To
7:55

How to Make Filipino Style Omelettes with Alvin Cailan

Chef Alvin Cailan of NYC’s The Usual stops by the MUNCHIES Test Kitchen to make tortang talong.
How-To
10:35

Turning Radishes into Cured Meat with Will Horowitz

Will Horowitz of Ducks Eatery stopped by the MUNCHIES Test Kitchen to show us how to transform watermelon radishes into a vegan alternative to bresaola.
How-To
11:11

How to Make Kimchi Glazed Chicken with Ravi Kapur

Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs.
How-To
7:42

How To Make A Potato Chip Spanish Tortilla with José Andrés

James Beard Award-winning chef José Andrés makes a classic Spanish tortilla in the MUNCHIES Test Kitchen, but with a time-saving fix, by using potato chips instead of having to cook potatoes.
How-To
15:19

How To Make Blackened Salmon with Adrienne Cheatham

Adrienne Cheatham, chef and runner-up of Top Chef Season 15, makes blackened salmon with a collard green salad in the MUNCHIES Test Kitchen.
How-To
7:05

How To Cook a Steak with Cliff Crooks

Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak.
How To Treat X
3:48

How to Treat IT Technicians, According to IT Technicians

We spoke to some of our own IT technicians to find out the do's and don'ts of IT etiquette. Pro-tip: file a ticket!
How-To
9:18

How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
How-To
11:11

How To Make Banh Mi with Andrea Nguyen

Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen.
How-To
10:02

Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok

Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage.
How To Treat X
5:23

How to Treat Casino Dealers, According to Casino Dealers

Casino dealers share the do's and don'ts of gambling, proper tipping protocols, and how to behave in a casino (pro-tip: there's cameras watching you everywhere).
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