How-To / web
This Vegan Mac n’ Cheese is a Bowl of Simple Luxury
Priyanka Naik, chef and author of “The Modern Tiffin,” makes tadka mac n’ cheese, her spin on a classic comfort food that’s rich, balanced, and vegan.
How To Make Pork Vindaloo with Akshay Bhardwaj
Akshay Bhardwaj of Junoon is in the MUNCHIES Test Kitchen making Vindaloo Pork Ribs.
Word of Mouth
Texas BBQ With An Indian Influence In Buffalo NY
Tucked away in Buffalo’s Black Rock neighborhood is Southern Junction, the only restaurant combining Texas barbecue with South Indian flavors.
This Carrot Chaat Is Inspired By Indian Street Food
Chef Niven Patel from Ghee Indian Kitchen in Miami is in his backyard cooking a Roasted Carrot Chaat.
Make Dal Makhani, An Easy Lentil Stew
Nik Sharma is at home making dal makhani, a creamy lentil stew that comes together with help from some simple pantry ingredients.
How To Make Chicken Tikka Masala
Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala.
Legendary Pakistani Food Hidden In The Back Of An LA Convenience Store
Married couple Fozia and Fahim Siddiqui run Zam Zam Market, a popular Pakistani food market in Los Angeles
How To Make Samosas with Chintan Pandya
Chintan Pandya, chef of Rahi in the West Village and Adda in Queens, knows the secret to a perfectly crispy samosa: frying at two different oil temperatures.
How-To Make Indian Flatbread with Priya Krishna
Priya Krishna shows us the ultimate way to use up leftover mashed potatoes: wrapping them in an aromatic dough and pan frying them.
Street Food Icons
The Legendary Dosa Man of NYC - Street Food Icons
Thiru Kumar, AKA the Dosa Man, has been running NY Dosas, a food cart in Greenwich Village’s Washington Square Park, since 2001.