The Cooking Show
Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show
Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish.
The Cooking Show / web
Farideh’s Lobster Fra Diavolo | The Cooking Show
In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.
Baked Ziti With Chef Karen - Quarantine Cooking
Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti.
MUNCHIES Virtual Cook-Off
Can Fans Cook Farideh’s Favorite Dish?
Can 4 MUNCHIES fans take on Farideh’s iconic chicken parm recipe?
How To Make Spinach and Mushroom Lasagna
Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends.