Italian food

Videos

The Cooking Show / web
11:51

Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show

Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish.
How-To
8:49

How To Make Veal Milanese With Andrew Carmellini

American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese.
The Cooking Show / web
12:00

Olive Garden-Style Fettuccine Alfredo With Garlic Bread

Farideh is in her kitchen whipping up a meal that will transport you to Olive Garden: creamy alfredo sauce folded into fettuccine pasta, a garden salad, and an anchovy garlic bread recipe that will change your life.
How-To / web
9:25

Make Rao’s Famous Red Sauce At Home

Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy.
The Cooking Show / web
11:28

Farideh’s Lobster Fra Diavolo | The Cooking Show

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.
The New Normal
11:42

A Pizza Restaurant Built On Trades

Gabriele Lamonaca is a Roman-style pizzaiolo and founder of Unregular Pizza in NYC. During the pandemic, he traded his pizzas with his friends and neighbors.
Quarantine Cooking
7:52

Baked Ziti With Chef Karen - Quarantine Cooking

Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti.
The Cooking Show
14:27

Farideh’s Ragu Is The Ultimate Comfort Food

Farideh is back in her kitchen making a savory beef and pork ragu served with creamy polenta and an herb dressing, a perfect meal for a cold winter night.
World Without Planes: The Vice Guide to Europe
11:23

Partying at a Refugee Nightclub in Naples | World Without Planes

In part one of our series finale of World Without Planes, we eat deep fried pizza in Naples, drink €1 Aperol spritzes, watch the Napoli game and party at a refugee club.
The Cooking Show
7:51

Not Your Typical Breakfast Rolls

If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns.
MUNCHIES Virtual Cook-Off
12:16

Can Fans Cook Farideh’s Favorite Dish?

Can 4 MUNCHIES fans take on Farideh’s iconic chicken parm recipe?
The Cooking Show
8:05

Stuffed Peppers - The Cooking Show

Farideh makes a classic dinner recipe the whole family can dig into: savory stuffed peppers.
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