japanese

Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, visits the MUNCHIES Test Kitchen to make a fermented Detroit-style pizza topped with a sweet corn sauce and mentaiko cream

Eating and drinking are fundamental to living a good life. What better way to get to know Sendai then to taste its culinary offerings?

The forgotten victims of Fukushima (2011), who are still living in matchbox-sized temporary accommodation 7 years on, speak out for the first time on camera, about their experience with the Japanese government, TEPCO and radiation.

Legendary sushi chef Masa Takayama shows you how he cooks at home by using one fish to make three dishes.

Tattoo Age is the story of modern tattooing told through the lives of 10 different tattoo artists.

Bert Krak is leading the renaissance of New York style traditional tattooing. Tattoo Age airs every Wednesday at 9:00PM.

Elena Yamamoto, co-chef of Brooklyn's Karasu, is back in the MUNCHIES Test Kitchen to show us how to make a bento box, the traditional on-the-go Japanese lunch.

Dan Santoro is known for bold, powerful traditional tattoos.

Elena Yamamoto, co-chef at Karasu, shows us how to make the very popular Japanese dish, Tonkatsu.

Through her alternative take on Japanese beauty standards and "glittery cute" R&B sound, Rina Sawayama is the rising star redefining outdated ideas on what it means to be an East Asian model and musician today.

Wesley Louis from The Line attempts to turn Grace Neutral into an anime character, focusing on her unique ears, eyes and tattoos.

The stages of anime were unravelled for our latest series of idents featuring Grace Neutral and directed by Wesley Louis at The Line Animation.