kale

By 2030, Singapore aims to grow 30% of its food. Currently, imported food accounts for 90% of the city-state’s consumption. Vertical farms are using agri-tech to bring this change.

Farideh makes petite, pillowy, potato gnocchi in the Munchies Test Kitchen.

A crisp, refreshing kale slaw paired with smoky bbq pulled mushroom makes this vegan sandwich a winner.