Kochen

MUNCHIES takes an in-depth look into the controversial seal meat market of Atlantic Canada.

It's all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse. Meal Kit here: munchies.vice.com/chocolate-mousse-vv

Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, shows us how to make a veggie burger

John Joseph, lead singer of the Cro-Mags & Bloodclot is back to school you with some more Vegan knowledge

Pro skater Alex Olson is in the MUNCHIES Test Kitchen to show us how to make a vegan Indian curry.

On this episode of 'MUNCHIES Presents, we head to the Bollate jail to visit a critically acclaimed restaurant located inside a medium-security prison.

Magnus Reid, of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with musician Nick Murphy (aka Chet Faker).

Sandy Ho usually spends her time cooking on chartered boats, but today she's in the MUNCHIES Test Kitchen making mashed potatoes—not one way, but three.

We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.

Matty Matheson shows us how to make the perfect rib-eye steak and “power” potatoes.

We travel to Yellowknife, Northwest Territories where we learn more about how food traditions are melding with contemporary culture.

Ivar travels across the country to meet the chefs who are influenced by this new culinary tradition and defining it on their own terms.