Korean
Videos
Why We Eat
12:44
Why We Eat: Bibimbap
Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, MI, is talking all about Bibimbap a beloved Korean dish.
Ritz: Our Table / web
5:41
How 4 Chefs Found Family In The Restaurant Industry
2020 marked a time of massive upheaval in the restaurant industry. We asked 4 chefs how chosen family has helped them navigate an unprecedented year.
Munchies Specials
11:12
How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown
How should a fine dining restaurant operate during a crisis?
How-To
9:24
Maangchi's Korean Beef Bulgogi Wraps - How To
YouTube cooking sensation Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps.
Bong Appétit / Extra Scene
2:03
Tumbling Kief & Smoking Chillum
In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
How-To
7:44
How-To Make Korean Pan Fried Chicken with Deuki Hong
Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce.
How-To / web
6:40
Make Kimchi At Home
In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi.
Bong Appétit / Clip
3:34
Weed Fried Chicken
Chef Deuki Hong and Vanessa Marigold make chicken wings tossed in kief.
How-To / web
5:36
Make Korean Beef Brisket Stew with Kimchi Pete
Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
How-To / web
6:10
Pork Buns with Hann Palcu-Chang
This pork is drenched in a delicious homemade miso sauce.