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3:21

Grandma Techno Captures Detroit's Rave Culture

76-year-old Patricia Lay-Dorsey AKA Grandma Techno has been taking photos at Movement festival in Detroit since 2005. We talk with her about her new photo book and how today's dance music culture mirrors the ‘60s.
The VICE Guide to Sex
12:51

The First Openly Married Couple to Work at a Legal Brothel

VICE meets two married women who work as sex workers at the same brothel.
VICE News Tonight
4:01

Robotic Pets Are Helping Dementia Patients

VICE News goes and finds out what that looks like.
Will This Save Me?
9:37

Can Alternative Therapies Save Me?

In an age of anxiety, the alternative therapy industry is booming. Are gong baths or isolation tanks worth our time and money? Can alternative therapies save us in 2019?
VICE INTL
18:31

How to Talk about Pornography in Conservative India | Sex Rated

We dive into India's contentious relationship with porn. An aspiring gay pornstar, the inventor of the anti-porn addiction app, and an anti-abuse activist/boudoir photographer lay out how India's porn watching habits capture its attitude towards sex.
Scenes
5:41

Inside LA’s Craziest Pansexual Nightclub | Scene Reports

A Club Called Rhonda is known as one of Los Angeles’ most iconic pansexual dance parties.
How-To
6:23

How To Make Hand Ripped Noodles with Xi'an Famous Foods

The founders and owners of Xi'an came by the MUNCHIES Test Kitchen to finally show everyone how their hand ripped noodles are done.
The Cooking Show
6:54

Easy Baked Eggs: The Cooking Show with Farideh

Munchies culinary director Farideh makes her top dish of 2018.
How-To
6:15

How To Make Vegan Mac ‘n’ Cheese with Bacon Bits

Vegan YouTube sensation Rachel Ama and Lue Cuttiford of Black Arts Vegan show us how to make vegan mac ‘n’ cheese with coconut bacon bits.
VICE Shorties
8:32

We Went To A Conscious Ketamine Ceremony

Can ketamine be spiritual? Shaft Uddin, of previous Unicorn Cult and Tantra Guru fame takes us through his bespoke Conscious Ketamine ritual.
How-To
8:19

How To Make Grilled Artichokes with Samin Nostrat of Salt Fat Acid Heat

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the MUNCHIES Test kitchen showing us how to properly clean and cook artichokes.
How-To
7:49

Make Plum Rice Pudding with Leftover Rice

There are plenty of recipes out there talking about how to make fried rice with your leftovers, but few showing you how to take that takeout container in your fridge and turn it in to a super easy dessert.
Broadly Meets
7:25

Broadly Meets Apolonia Lapiedra

Broadly Meets Apolonia Lapiedra, Spain’s fastest rising porn star, during one of her shoots to talk about sex, fame and going your own way.
How-To
8:19

Make Pho with Jimmy Ly from Madame Vo

Whether it's hot or cold outside, a steamy bowl of pho is always a good idea. Jimmy Ly, from Madame Vo in the East Village, is the Vietnamese noodle master with a pho broth that is simmered for 24 hours in his restaurant.
How-To
6:40

Make Tiramisu

Fabián Von Hauske—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—has one-upped the classic Italian tiramisu recipe by making his own sponge cake that stands up to the coffee-and-liquor-soaking process.
How-To
7:47

Sharpening Knives with Korin

In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to keep your edges on point.
i-D
3:36

what it’s like to be a 16-year-old in london today

We spoke to sixteen 16-year-olds about the issues affecting their generation.
How-To
6:09

Matzo Ball Soup

This matzoh ball soup recipe is so good it might just rival your grandma’s!
How-To
5:55

Make Vinegar Chicken

What happens when a French roast chicken meets an Italian pork chop with vinegar peppers? You get the vinegar chicken from Bernie's Restaurant in Greenpoint, Brooklyn.
How-To
5:12

Make Homemade Mozzarella Sticks

These double-breaded mozz sticks yield the perfect, cheesy pull. Served with quick homemade marinara, you'll think you're at a sports bar when in reality you're actually on your couch in sweatpants.
How-To
10:53

How to Make Flipino-Style Lumpia Spring Rolls

Chef Miguel Trinidad and restauranteur Nicole Ponseca tech us how to make a Filipino signature: vegetable lumpia, a fried spring roll with tofu, cabbage, carrots, sweet potato, bean sprouts and onions.
How-To
12:28

How Sushi Legend Masa Uses a Whole Fish for 3 Dishes

Legendary sushi chef Masa Takayama shows you how he cooks at home by using one fish to make three dishes.
Big Night Out
23:18

Purgatory in Paradise

How do the tourists, the immigrants and the destitute locals coexist in Greece's paradise of party islands?
VICE Canada Reports
30:56

Welcome to Poole's Land, an Anarchist Commune in the Canadian Rainforest

VICE’s Manisha Krishnan traveled to Poole's Land, a remote oceanside community where young people live in anarchy, to figure out why they decided to move there and try out the lifestyle for herself.
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