The Cooking Show / web

Farideh’s Lobster Fra Diavolo | The Cooking Show

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.
Street Food Icons

$1 Skewers in DTLA - Street Food Icons

Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.

How to Make Lobster Dumplings with Joe Beef

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse.
How-To / web

Make Deadliest Catch Pineapple Bowl with Trap Kitchen

Trap Kitchen stops by the MUNCHIES test kitchen to show us how to make one of their signature pineapple bowls
How-To / web

Roll With Me: Lobster Rolls with Matty Matheson

Matty Matheson is here to teach us how to make the lobster roll to end all lobster rolls.
Chef's Night Out

Sea Urchin Ravioli, Lobster Pho, and Meat-Fest 2016 with Harvest

Roy Ellamar of Harvest by Roy Ellamar takes us on and off the Las Vegas Strip to sample cuisine from France to Saigon and almost everywhere in between.
Munchies Specials

Lobster Luke

Instead of paying nearly $40 per pound for spiny lobster, Luke Sandburg braves the dark waters off the coast of Venice, CA and catches those bad boys himself.
Fat Prince / web

Lobster-Truffle Pizza With Jeff Mahin and Lamorne Morris

Andy Milonakis teams up with dough pro Jeff Mahin of Stella Barra Pizzeria and Do-Rite Donuts and Lamorne Morris of The New Girl.
MUNCHIES Guide to... / web

Oaxaca: Oyster Diving (Part 5)

For the final episode of MUNCHIES Guide to Oaxaca, we head to a secluded piece of paradise along the Pacific coast to a beach called Aguablanca.
MUNCHIES Guide to... / web

Scotland: The Islands

After getting a little tipsy from a few hair-of-the-dog drams at the Hebridean Bruichladdich whisky distillery, Charlet cuts up the Scottish coastline to hang out with John Lamont, the king of lobsters.