MUNCHIES Guide to... / web
Norway: From Sea to Table (Part 1)
The journey starts in Oslo where we meet our host Halaigh Whelan-McManus at Maaemo, the three-star Michelin restaurant where he works as a souschef.
The Art Of Making Danish Hot Dogs
What can a chef from a three-starred Michelin restaurant learn from a seasoned sausage vendor in Copenhagen? A whole lot, apparently.