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Mozzarella

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How-To
12:36

Dominique Ansel Makes Cheesy Gougères

MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.
Good Chef, Bad Kitchen
6:52

How to Make Mozzarella When You Don’t Have the Proper Tools

Chef Angie makes caprese salad in Liza's small kitchen. Her challenge is to make fresh mozzarella without proper measuring materials, without a cheese cloth, and without a fully working stove.
The Cooking Show
12:12

Deep Dish Pizza - The Cooking Show

Question: Is deep dish pizza even pizza? Answer: Who cares? Farideh celebrates Chicago’s cherished pie with a twist: a deep dish pizza baked in a cast iron pan.
The Cooking Show
11:38

Chicky Chicky Parm Parm - The Cooking Show

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.
How-To / web
5:12

Make Homemade Mozzarella Sticks

These double-breaded mozz sticks yield the perfect, cheesy pull. Served with quick homemade marinara, you'll think you're at a sports bar when in reality you're actually on your couch in sweatpants.
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