How To Make Bánh Cuốn, Vietnamese Rice Rolls
Helen Nguyen of Saigon Social makes Bánh Cuốn in the Munchies Test Kitchen.
This Scientist Grows Rare Edible Mushrooms
William Padilla-Brown is a citizen scientist who, at a relatively young age, taught himself the ways of mushroom cultivation in order to change the world.
How To Make Filipino Mushroom Adobo with Dale Talde
Dale Talde, 'Top Chef' competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen.
VICE Canada Reports
Welcome to Poole's Land, an Anarchist Commune in the Canadian Rainforest
VICE’s Manisha Krishnan traveled to Poole's Land, a remote oceanside community where young people live in anarchy, to figure out why they decided to move there and try out the lifestyle for herself.
Focus Point: Steve Axford
Nature photographer Steve Axford—who stumbled upon a love of plant and animal life after retiring—talks about the beauty in fungi, and his work documenting the complex life form.
Hamilton’s Pharmacopeia.. / Clip
Inside a Clandestine Mushroom Lab
Hamilton meets a few mushroom kingpins in their subterranean mushroom chamber.
How-To / web
Make Korean Beef Brisket Stew with Kimchi Pete
Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
How-To / web
Make Pumpkin Pizza with Thom Beers
There's nothing scarier on Halloween than a bad meal.
Fungus: The Plastic of the Future
Motherboard talks to the scientists and designers hoping to create a viable, sustainable alternative to plastic from and unlikely source: fungus.
The Dinner Bell
A California Road Trip Feast with David Benjamin Sherry
A feast fit for a photographer: Julia Ziegler-Haynes cooks for David Benjamin Sherry in Northern California.
Fat Prince / web
Lobster-Truffle Pizza With Jeff Mahin and Lamorne Morris
Andy Milonakis teams up with dough pro Jeff Mahin of Stella Barra Pizzeria and Do-Rite Donuts and Lamorne Morris of The New Girl.
MUNCHIES Guide to... / web
Oaxaca: The Magic Mushrooms of San José del Pacífico (Part 3)
Host Daniel Hernández meets Don Leonardo, a native resident of San José, who guides Daniel on a very special trip with the local specialty: hallucinogenic mushrooms.