Mushrooms

Helen Nguyen of Saigon Social makes Bánh Cuốn in the Munchies Test Kitchen.

William Padilla-Brown is a citizen scientist who, at a relatively young age, taught himself the ways of mushroom cultivation in order to change the world.

Dale Talde, 'Top Chef' competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen.

VICE’s Manisha Krishnan traveled to Poole's Land, a remote oceanside community where young people live in anarchy, to figure out why they decided to move there and try out the lifestyle for herself.

Nature photographer Steve Axford—who stumbled upon a love of plant and animal life after retiring—talks about the beauty in fungi, and his work documenting the complex life form.

Hamilton meets a few mushroom kingpins in their subterranean mushroom chamber.

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.

There's nothing scarier on Halloween than a bad meal.

Motherboard talks to the scientists and designers hoping to create a viable, sustainable alternative to plastic from and unlikely source: fungus.

A feast fit for a photographer: Julia Ziegler-Haynes cooks for David Benjamin Sherry in Northern California.

Andy Milonakis teams up with dough pro Jeff Mahin of Stella Barra Pizzeria and Do-Rite Donuts and Lamorne Morris of The New Girl.

Host Daniel Hernández meets Don Leonardo, a native resident of San José, who guides Daniel on a very special trip with the local specialty: hallucinogenic mushrooms.