octopus

“This place is open 24x7… That means they want you to drink all night” Fresh snails, barbecued garlic octopus and bottles of Soju ready to order even past midnight… Partying in a port city like Busan has its perks.

Food so good, you have to eat it straight out of the oven with your bare hands.

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

Our correspondent Sydney Chun heads to Jongno Octopus in Seoul to try the controversial practice of eating live octopus.