Chef's Night Out / web

Chef’s Night Out In New Orleans with Mason Hereford

Mason Hereford, chef and owner of New Orleans’ Turkey and the Wolf and Molly’s Rise and Shine, is having a chef’s night out with help from some of his closest friends in the hospitality industry.
Munchies Specials

Opening A Restaurant During A Pandemic

Co-owners of The Tyger speak about the unique challenges their business is facing during the pandemic and how they keep up the joy in their dining experience.
Munchies Specials

Fighting Climate Change with 1 Billion Oysters

Oysters are good for more than just eating on the half shell: in New York City, they're helping restore and preserve the harbor.

How To Shuck Oysters and Clams

Shucking shellfish doesn’t have to be scary.
Most Expensivest / Clip

How To Impress 2 Chainz

As our VICE resident baller, 2 Chainz is used to a lavish luxury lifestyle. But that doesn't mean you can't impress him with a deep fried oyster.
Munchies Specials

Action Bronson Eats and Drinks Paris - Part Deux

In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer.
The Dinner Bell

A California Road Trip Feast with David Benjamin Sherry

A feast fit for a photographer: Julia Ziegler-Haynes cooks for David Benjamin Sherry in Northern California.

The Riff Raff Weight Gain Diet

Rapper Riff Raff is on tour—and is set on fueling his body the right way.
MUNCHIES Guide to... / web

Oaxaca: Oyster Diving (Part 5)

For the final episode of MUNCHIES Guide to Oaxaca, we head to a secluded piece of paradise along the Pacific coast to a beach called Aguablanca.