paella

In this episode of Local Obsessions, Hashim Aslami, a saffron producer and Afghanistan’s top advisor in the saffron sector, talks about the world’s most expensive spice.

Chef Jamie Bissonnette teaches us how to build flavors to make the best paella, loaded with shrimp, mussels, and chorizo.

No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.