pork

Videos

How-To
10:19

How To Make Bánh Cuốn, Vietnamese Rice Rolls

Helen Nguyen of Saigon Social makes Bánh Cuốn in the Munchies Test Kitchen.
Street Food Icons
7:31

$1 Skewers in DTLA - Street Food Icons

Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.
Street Food Icons
9:33

The Master of Lechón in the South Bronx

Angel “Piraña” Jimenez has been serving his legendary Puerto Rican lechón, or roasted suckling pig, to the South Bronx for 20 years.
How-To / web
9:32

Tonkatsu

Elena Yamamoto, co-chef at Karasu, shows us how to make the very popular Japanese dish, Tonkatsu.
DESUS & MERO / Clip
4:05

Dietary Wisdom from Grandma

Grandma has the most fuego take on eating pork. Listen carefully.
How-To / web
9:52

How-To Make Pork Bao with Chef Bao Bao

These perfectly steamed buns are light, fluffy, and filled with sweet and savory slow-cooked pork belly.
How-To / web
6:40

Brine and Cook Pork Chops

Watch Butcher Cara Nicoletti of Foster Sundry explain the ins and outs of dry and wet brining a pork chop.
How-To / web
6:10

Pork Buns with Hann Palcu-Chang

This pork is drenched in a delicious homemade miso sauce.
How-To / web
4:53

Confit Pork Jowl with Lee Tiernan

This is your new favorite bar snack.
How-To / web
8:41

Egg Rolls with Chef E-Dubble

Chef E-Dubble makes an egg roll that will put your local Chinese spot to absolute shame.
MUNCHIES Guide to... / web
15:18

Basque Country: Top Chefs

MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country.
MUNCHIES Guide to... / web
14:48

Basque Country: Blood Lines

Irene explores how Basques pass down food traditions over generations in the region’s rural heartland.
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