Restaurants

New Orleans restaurant McHardy’s Chicken & Fixin’ isn’t letting social distancing stop them from serving their signature fried chicken, chicken wings, and other Southern classics.

MUNCHIES asked restaurateurs around the country how they’re making social distancing work for their businesses.

The Shed at Dulwich was the number one rated restaurant in London, with foodies, celebrities and bloggers trying to get a table. The main obstacle for them, however, was that it didn't exist. Here is Oobah Butler's journey into the false reality.

We hang out with Matty Matheson at different restaurants around New York.

On this episode of 'MUNCHIES Presents, we head to the Bollate jail to visit a critically acclaimed restaurant located inside a medium-security prison.

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.

No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.

A short film about the life and work of one of London's most influential chefs, Margot Henderson.

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.

FARANG—the Thai word for “foreigner”—is the story of how chef Andy Ricker took a 25-year obsession and spun it into the Pok Pok restaurant empire.