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How-To / web
12:24

Lamb Shank Osso Buco with Karen Akunowicz

Karen Akunowiscz, chef/owner of Boston’s Fox & the Knife and Bar Volpe, makes her version of osso buco, a classic braised Italian dish.
Regional Specialities
7:21

Afghanistan Saffron Is Red Gold

In this episode of Local Obsessions, Hashim Aslami, a saffron producer and Afghanistan’s top advisor in the saffron sector, talks about the world’s most expensive spice.
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