Salmon

This salmon burger is filled with so many healthful ingredients, it might be a cure-all meal.

Frank Pinello continues his Frank Experience adventures by checking out the Acme Smoked Fish factory headquarters in Greenpoint, Brooklyn.

Adrienne Cheatham, chef and runner-up of Top Chef Season 15, makes blackened salmon with a collard green salad in the MUNCHIES Test Kitchen.

In this episode of The Cooking Show, Farideh shows us how to get perfectly crisp salmon skin without overcooking the fish.

Julia Turshen is the queen of leftovers, and her kimchi salmon pancake recipe from her new cookbook, Now & Again, is her crown jewel.

Elena Yamamoto, co-chef of Brooklyn's Karasu, is back in the MUNCHIES Test Kitchen to show us how to make a bento box, the traditional on-the-go Japanese lunch.

Prodigy from Mobb Deep visits the MUNCHIES Test Kitchen to enlighten us on how to cook BBQ salmon as if you were in prison.

Tarik gets up close and personal with arguably the most iconic food of Washington state: salmon.

David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make an impressive salmon tartine.

A self-proclaimed microwave evangelist shows us that even a salmon roulade can be made in your trusty food-nuking box.

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.