sandwiches

Gerry Michaud Jr. is the man behind Big G’s Deli, a low-key sandwich spot in Winslow, Maine, not far from Colby College.

Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that’s been serving the Bay Area and beyond since 2002.

For Johnny Yarusi, New Jersey’s famous pork roll has been a lifelong love affair.

This is our guide to the best late night food in Mexico City.

Bacon, turkey, lettuce, and tomato are piled high in Farideh’s ultimate turkey club sandwich.

Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy.

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.

Matty’s showing us how to make a flawless steak sandwich. And because everyone loves healthy right now, Matty adds a crunchy chopped kale chimichurri and a beautiful little tomato salad. Meal Kit here: munchies.vice.com/steak-sandwich-vv

Chandra Gilbert of West Hollywood’s Gracias Madre shows us how to make a vegan burger patty with black beans, mushrooms, rice, and beets.

A crisp, refreshing kale slaw paired with smoky bbq pulled mushroom makes this vegan sandwich a winner.

Meet Evan and Leo, the witty owners of Wise Sons Deli in San Francisco.