Sydney

During her recent trip to Australia, i-D spent the day with Annie Clark at the Sydney Opera House. Between exploring empty theatres, backstage secrets and quiet corners we caught up on the latest incarnation of her musical doppelgänger St. Vincent.

Luke Powell is a master of smoked, cold-cut, and pressed meat.

Broadly sits down with Puberty Blues actor Brenna Harding to talk activism and the power of female collectives.

Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.

In Melbourne, Action and Meyhem try simple Italian fare. In Sydney, appetites for fried chicken and natural wine reach new heights. Bronson cooks with renowned chef Ben Shewry.

So we hopped on a long flight to Sydney Australia and caught up with rising star Chima Ferguson. We spent a week with his brother and his mates, learning what we could.