Thanksgiving

Farideh is in her kitchen whipping up a decadent turkey dinner with plenty of sides, perfect for a pared-down Thanksgiving for two people.

2020 marked a time of massive upheaval in the restaurant industry. We asked 4 chefs how chosen family has helped them navigate an unprecedented year.

Chef Aaron Crowder gives an easy, step-by-step tutorial on how to carve everyone’s favorite juicy holiday bird.

Paul Kahan is visiting the MUNCHIES Test Kitchen with some of his friends from his restaurant empire in Chicago to show us how they prepare for Friendsgiving.

Trump practices his soon-to-be-needed pardon powers on Drumstick the Turkey.

MUNCHIES Culinary Director Farideh Sadeghin teaches us how to make a Thanksgiving leftovers calzone.

What are you thankful for this Thanksgiving?

We also explore an abandoned nuclear testing site; check in with one of Noisey's Artists of the Year, Speedy Ortiz; meet the godfather of hallucinogen, NBOMe; and more.

Matty Matheson shows us how to make a proper traditional Thanksgiving feast complete with his favorites.

Funnyman TJ Miller and his personal chef and supper club host, Andy Windak whip up a batch of Deep Fried Beer Braised Turkey Balls.