vegan food

Priyanka Naik, chef and author of “The Modern Tiffin,” makes tadka mac n’ cheese, her spin on a classic comfort food that’s rich, balanced, and vegan.

Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.

Hugh Augustine is a rapper from Los Angeles trying to provide something different for his community: access to affordable, plant-based meals that everyone can enjoy.

In this episode of The World Without Planes, we got a ferry to Amsterdam. Once there, we learned about LGBTQ rights at Pride, tripped with an eco-minded “mushroom guru”.