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How-To / web
10:20

This Vegan Mac n’ Cheese is a Bowl of Simple Luxury

Priyanka Naik, chef and author of “The Modern Tiffin,” makes tadka mac n’ cheese, her spin on a classic comfort food that’s rich, balanced, and vegan.
How-To
8:12

Bryant Terry Makes Vegan Disco Fries

Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.
The New Normal
8:53

Rapper Turned Chef Is Serving Soul Food to LA

Hugh Augustine is a rapper from Los Angeles trying to provide something different for his community: access to affordable, plant-based meals that everyone can enjoy.
World Without Planes: The Vice Guide to Europe
14:57

Pride, Psychedelics and Refugee Raves | World Without Planes

In this episode of The World Without Planes, we got a ferry to Amsterdam. Once there, we learned about LGBTQ rights at Pride, tripped with an eco-minded “mushroom guru”.
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