vice munchies

Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, learns how to make another one of his favorite dishes from Drunk Eats NYC: the pasta limone from NYC’s famous Lil Frankie’s.

In this episode of Local Obsessions, Hashim Aslami, a saffron producer and Afghanistan’s top advisor in the saffron sector, talks about the world’s most expensive spice.

Arnaldo Barcellos, known as The Sushi Man, is the most talked about sushi vendor in all of Rio de Janeiro.

Dennis Ngo, executive chef of Di An Di in Greenpoint, NY, takes his staff out to the new generation of Vietnamese restaurants in NYC, far beyond Bahn mi and pho.

Chef Tami Treadwell, known as “The Seafood Lady” to her customers, serves up soul food and Black excellence to Harlem residents with her food truck Harlem Seafood Soul.

Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a palette of ingredients.

Greenane Farms is a small family farm in the Catskill Mountains of upstate New York and it’s the type of place that you would never know existed unless someone gave you a heads up.

This second episode of The Encyclopedia of Latin American Food highlights how this fish soup, which is typically found in restaurants and on the streets of Ecuador, is capable of curing even the most brutal of hangovers.

Claudette Zepeda, chef and amateur Mexican food anthropologist, unpacks chongos zamoranos, a unique-looking Mexican dessert made from milk curds, cinnamon, and sugar that dates back to the 16th century and the Spanish colonization of Michoacán.

The Tulip And The Rose Cafe in Franklin, NY is the type of place you could drive by for years and have no idea of the vivacity until you walk inside.

Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican soup that dates back to before the colonization of the Aztecs.

Allie Lazar hits the streets of Buenos Aires to sample some of the best late night food the city has to offer.