West African Peanut Sauce with Udon Noodles - How To
Chef JJ Johnson of Fieldtrip in New York City is on a mission to expand the definition of the world’s “mother sauces” to include the West African peanut sauce.
Street Food Icons
How One Food Truck Feeds a Nation in NYC - Street Food Icons
At Divine Flavored Nigerian Food Truck, Godshelter and Bisola Oluwalogbon serve Nigerian cuisine outside the Nigerian Consulate in Midtown Manhattan.
Close To Home
JJ Johnson Cooks his Pan African Roots
In this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk about the African diaspora’s effects on global cuisine.
Politics of Food
The Underground World of Illegal Smokies
Ben Ferguson investigates the UK’s growing illegal trade in "smokies," West African delicacies that have been outlawed in Europe since 1987.