Why We Eat
12:46Why We EatKorea's Cheesy Hotdog & Spam Army Stew: Budae Jjigae | Why We Eat
12:44Why We EatWhy We Eat: Bibimbap
5:03Why We EatWhy We Eat: Kimchi
11:09Why We Eat / webWhy We Eat: Spam Musubi
8:45Why We Eat / webWhy We Eat: Poke with Sheldon Simeon
12:38Why We Eat / webA Classic Hong Kong Diner Dish That Came from British Rule
9:49Why We Eat / webWhy We Eat: Chow Mein
10:43Why We Eat / webWhy We Eat Congee, The Humble Rice Porridge
8:01Why We Eat / webWhy We Eat: Mole
5:51Why We Eat / webWhy We Eat: Chongos
Why We Eat / web
A Classic Hong Kong Diner Dish That Came from British Rule
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, explains the fascinating and unique history behind diners in Hong Kong, known as Cha Chaan Tengs. As he explains, Lucas makes macaroni & ham soup, stocking milk tea, toast, and scrambled eggs. The British colonized Hong Kong for 100 years,...
Why We Eat
12:46Why We EatKorea's Cheesy Hotdog & Spam Army Stew: Budae Jjigae | Why We Eat
12:44Why We EatWhy We Eat: Bibimbap
5:03Why We EatWhy We Eat: Kimchi
11:09Why We Eat / webWhy We Eat: Spam Musubi
8:45Why We Eat / webWhy We Eat: Poke with Sheldon Simeon
12:38Why We Eat / webA Classic Hong Kong Diner Dish That Came from British Rule
9:49Why We Eat / webWhy We Eat: Chow Mein
10:43Why We Eat / webWhy We Eat Congee, The Humble Rice Porridge
8:01Why We Eat / webWhy We Eat: Mole
5:51Why We Eat / webWhy We Eat: Chongos