Self Cannibalism

Eating My Blood By Baking It Into A Meringue

DO NOT TRY THIS AT HOME. Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peer-pressure, he’s decided to consume animal products from the only truly ethical source: Himself. After seeking advice from Blood for Food activist, Laura Schälchli, on her recipe...

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