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How-To
Fish & Chips with Fresh Tartar Sauce
Ed Szymanski of Dame and Lord's in NYC teaches us the quintessential British classic: fish and chips. The fish are fried until light and crisp in a beer and vodka batter...and the key to perfect—and proper—chips? Fry them thrice. Check out the recipe here - https://www.vice.com/en/articl...
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