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How-To: Make Vegan Muhammara Dip

Dixie Innes, co-founder of London food business Aphrodite’s and former Young British Foodie Awards nominee, invites MUNCHIES into her railway arch kitchen. Here we learn how to make muhammara, a delicious Middle Eastern dip of roasted vegetables and pomegranate molasses that also happens to be 100-percent vegan.

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