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Make Pasteis de Nata, Portuguese Egg Custard Tarts
Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century. These tiny, flaky tarts are made with egg yolks and are topped with a sprinkle of cinnamon. Check out the recipe here: https://www.vice.com/en/articl...
Latest
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I Was the Highest-Paid Dancer at America's No. 1 Strip Club
- 11:25VWN SYSTEM ERROR
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- 15:19Child's Play
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- 7:06Informer / web
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NYC’s Royal Rib House Dynasty
- 6:2110 Questions You Always Wanted To Ask...
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