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Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland

In our opening episode, Charlet meets some of the Glasgow locals who teach her all about age-old Scottish traditions from haggis neeps and tatties, to scurly, square sliced sausages and dumplings made using your grannies knickers. She decides to ditch the white cloth pomp of Glasgow's gourmet revolution, to meet...

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