The Cooking Show
11:12The Cooking ShowCatching Salmon on the Alaskan Coast | The Cooking Show
7:57The Cooking ShowMashed Potato Pork Pie - The Cooking Show
8:47The Cooking ShowChili Mac is the Union of Chili & Mac and Cheese
10:48The Cooking ShowCrispy Chorizo and Fried Egg Breakfast Nachos
11:28The Cooking ShowFarideh Makes The Persian Street Food Sosis Bandari
10:28The Cooking ShowCoffee-Infused Shrimp Étouffée with Farideh & Helen
11:51The Cooking ShowFarideh’s Fried Ravioli & Vodka Sauce | The Cooking Show
12:00The Cooking ShowOlive Garden-Style Fettuccine Alfredo With Garlic Bread
10:04The Cooking Show / webMake a Better Avocado Toast
16:42The Cooking Show / webFarideh Makes A Full Thanksgiving For Two
The Cooking Show
How To Cook Crispy Skin Duck - The Cooking Show
Munchies Culinary Director Farideh is here to teach you how to make perfectly crispy duck (while keeping the meat tender and juicy). With it, she keeps things classic with a simple but delicious orange sauce.
The Cooking Show
11:12The Cooking ShowCatching Salmon on the Alaskan Coast | The Cooking Show
7:57The Cooking ShowMashed Potato Pork Pie - The Cooking Show
8:47The Cooking ShowChili Mac is the Union of Chili & Mac and Cheese
10:48The Cooking ShowCrispy Chorizo and Fried Egg Breakfast Nachos
11:28The Cooking ShowFarideh Makes The Persian Street Food Sosis Bandari
10:28The Cooking ShowCoffee-Infused Shrimp Étouffée with Farideh & Helen
11:51The Cooking ShowFarideh’s Fried Ravioli & Vodka Sauce | The Cooking Show
12:00The Cooking ShowOlive Garden-Style Fettuccine Alfredo With Garlic Bread
10:04The Cooking Show / webMake a Better Avocado Toast
16:42The Cooking Show / webFarideh Makes A Full Thanksgiving For Two
