How-To
14:23How-ToMason’s Irresistible Handheld Chicken Pot Pies
13:07How-ToIraqi Meat Dumplings: Kubbeh Halab
9:05How-ToQuick & Easy Crab Fried Rice Recipe
8:16How-ToDal: Easy Indian Comfort Food
12:39How-ToMaster the Art of Yakitori with Chef Kono
8:23How-ToQuick and Easy Spicy Chili Oil Noodles
11:12How-ToCrispy Gluten Free Fried Fish Tacos
11:22How-ToHow to Make Thai Lamb Laarb
11:26How-ToCrispy Crunchy Shrimp Fried Toast
9:46How-ToClassic Jamaican Curry Chicken with Suzane Barr
How-To
How To Fillet a Fish with an Alaskan Fisherman
Jeremy Woodrow of the Alaskan Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish. He cuts up several salmon steaks and fillets from one big sockeye salmon, removing pinbones while keeping the flesh of the fish...
How-To
14:23How-ToMason’s Irresistible Handheld Chicken Pot Pies
13:07How-ToIraqi Meat Dumplings: Kubbeh Halab
9:05How-ToQuick & Easy Crab Fried Rice Recipe
8:16How-ToDal: Easy Indian Comfort Food
12:39How-ToMaster the Art of Yakitori with Chef Kono
8:23How-ToQuick and Easy Spicy Chili Oil Noodles
11:12How-ToCrispy Gluten Free Fried Fish Tacos
11:22How-ToHow to Make Thai Lamb Laarb
11:26How-ToCrispy Crunchy Shrimp Fried Toast
9:46How-ToClassic Jamaican Curry Chicken with Suzane Barr
