How-To
14:23How-ToMason’s Irresistible Handheld Chicken Pot Pies
13:07How-ToIraqi Meat Dumplings: Kubbeh Halab
9:05How-ToQuick & Easy Crab Fried Rice Recipe
8:16How-ToDal: Easy Indian Comfort Food
12:39How-ToMaster the Art of Yakitori with Chef Kono
8:23How-ToQuick and Easy Spicy Chili Oil Noodles
11:12How-ToCrispy Gluten Free Fried Fish Tacos
11:22How-ToHow to Make Thai Lamb Laarb
11:26How-ToCrispy Crunchy Shrimp Fried Toast
9:46How-ToClassic Jamaican Curry Chicken with Suzane Barr
How-To
How To Make a Crawfish Boil with Issac Toups
Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil. From releasing a crawfish into the wild to playing knife games, Isaac embodies his Cajun roots and passion for rustic, down-home cooking. If you’re looking to feed...
How-To
14:23How-ToMason’s Irresistible Handheld Chicken Pot Pies
13:07How-ToIraqi Meat Dumplings: Kubbeh Halab
9:05How-ToQuick & Easy Crab Fried Rice Recipe
8:16How-ToDal: Easy Indian Comfort Food
12:39How-ToMaster the Art of Yakitori with Chef Kono
8:23How-ToQuick and Easy Spicy Chili Oil Noodles
11:12How-ToCrispy Gluten Free Fried Fish Tacos
11:22How-ToHow to Make Thai Lamb Laarb
11:26How-ToCrispy Crunchy Shrimp Fried Toast
9:46How-ToClassic Jamaican Curry Chicken with Suzane Barr
