How-To
14:23How-ToMason’s Irresistible Handheld Chicken Pot Pies
13:07How-ToIraqi Meat Dumplings: Kubbeh Halab
9:05How-ToQuick & Easy Crab Fried Rice Recipe
8:16How-ToDal: Easy Indian Comfort Food
12:39How-ToMaster the Art of Yakitori with Chef Kono
8:23How-ToQuick and Easy Spicy Chili Oil Noodles
11:12How-ToCrispy Gluten Free Fried Fish Tacos
11:22How-ToHow to Make Thai Lamb Laarb
11:26How-ToCrispy Crunchy Shrimp Fried Toast
9:46How-ToClassic Jamaican Curry Chicken with Suzane Barr
How-To
How To Make Dominique Ansel's Best Pastry: The DKA
James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut. Dominique shows us how to make a butter block and carefully work the pastry...
How-To
14:23How-ToMason’s Irresistible Handheld Chicken Pot Pies
13:07How-ToIraqi Meat Dumplings: Kubbeh Halab
9:05How-ToQuick & Easy Crab Fried Rice Recipe
8:16How-ToDal: Easy Indian Comfort Food
12:39How-ToMaster the Art of Yakitori with Chef Kono
8:23How-ToQuick and Easy Spicy Chili Oil Noodles
11:12How-ToCrispy Gluten Free Fried Fish Tacos
11:22How-ToHow to Make Thai Lamb Laarb
11:26How-ToCrispy Crunchy Shrimp Fried Toast
9:46How-ToClassic Jamaican Curry Chicken with Suzane Barr
