Close To Home
11:38Close To HomeThe Little Known Cuisine of the Uyghur People
12:14Close To HomeThe Japanese-Peruvian Mashup Cuisine Born From Migration
12:34Close To HomeHow Italian is Spaghetti & Meatballs? - Close To Home
11:23Close To HomeJJ Johnson Cooks his Pan African Roots
11:50Close To HomeIs Korean Army Stew Fusion?
Close To Home
JJ Johnson Cooks his Pan African Roots
In this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk about the African diaspora’s effects on global cuisine. J.J. makes food through a Pan-African lens, bringing together centuries of unwritten cultural interactions from...
Close To Home
11:38Close To HomeThe Little Known Cuisine of the Uyghur People
12:14Close To HomeThe Japanese-Peruvian Mashup Cuisine Born From Migration
12:34Close To HomeHow Italian is Spaghetti & Meatballs? - Close To Home
11:23Close To HomeJJ Johnson Cooks his Pan African Roots
11:50Close To HomeIs Korean Army Stew Fusion?
