A Frank Experience
13:05A Frank ExperienceThe 84 year old BBQ legend of Texas - A Frank Experience
14:04A Frank Experience600,000 Corn Dogs at the Texas State Fair - A Frank Experience
13:22A Frank Experience20,000 Meals a Day At Google - A Frank Experience
14:31A Frank ExperienceHow 15 Million Pounds of Smoked Fish Gets Made
16:44A Frank ExperienceMaking Dim Sum For 3,000 People - A Frank Experience
17:53A Frank Experience24 Hours as a Navy Ship Cook - A Frank Experience
A Frank Experience
Making Dim Sum For 3,000 People - A Frank Experience
Frank Pinello is back with another episode of A Frank Experience, this time learning what it takes to serve dim sum to 3,000 people in one day at one of the largest restaurants in North America. He visits Jing Fong, a 25,000-square-foot Cantonese banquet hall in Manhattan's Chinatown that serves...
A Frank Experience
13:05A Frank ExperienceThe 84 year old BBQ legend of Texas - A Frank Experience
14:04A Frank Experience600,000 Corn Dogs at the Texas State Fair - A Frank Experience
13:22A Frank Experience20,000 Meals a Day At Google - A Frank Experience
14:31A Frank ExperienceHow 15 Million Pounds of Smoked Fish Gets Made
16:44A Frank ExperienceMaking Dim Sum For 3,000 People - A Frank Experience
17:53A Frank Experience24 Hours as a Navy Ship Cook - A Frank Experience
