Quarantine Cooking

Southern Beans, Greens, and Cornbread at Home

Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread. Ashleigh’s recipe uses a variety of soaked dried beans, plus flavorful country ham, onions, and seasonings. As the beans and greens cook,...

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