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How-To / web
7:13

Potato and Parsnip Hash

When Chef Marquis Hayes was asked to make a breakfast hash that had all of the flavor of potatoes fried in oil but without the fat, he had a light bulb moment: the waffle iron.
How-To / web
9:21

Make Cauliflower Crust Pizza

Adam Kenworthy shows us how to make pizza with cauliflower and without gluten or cheese.
How-To / web
5:36

Vegan Curry with Alex Olson

Pro skater Alex Olson is in the MUNCHIES Test Kitchen to show us how to make a vegan Indian curry.
How-To / web
9:27

Make Ghormeh Sabzi

MUNCHIES culinary director Farideh Sadeghin shares her family recipe for Ghormeh Sabzi, an Iranian herb stew.
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