Making One of a Kind Knives in the Mountains of Vermont
Nick Anger is a bladesmith, woodworker, metallurgist, and chemist who creates utterly unique, custom Damascus steel knives.
Serving 300 Ingredients in a Single Tasting Menu at One of the World's Best Restaurants
Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world’s 50 best restaurants.
The Sushi Legend Who Crafts His Own Plates
In this pilot of IMMERSED, we discover that Masa Takayama, one of the world’s greatest sushi chefs, has been quietly designing the plates for his restaurant Tetsu for the past twenty years.