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9:13

How To Make Momofuku's King Crab Noodles

Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his grandmother’s king crab noodle recipe.
Chef's Night Out / web
13:11

Eating and Drinking in Switzerland with Cervo

Cervo's chef Markus Kössler and friends have a night out in Zermatt, filled with chickpea fritters, ox tongue, off-roading, and snowball fights.
How-To / web
5:59

How-To: Wonton Soup with Lisa Lov

Lisa Lov, the chef behind Tiger Mom in Copenhagen, gives a wonton masterclass and shows how to fold the perfect dumpling.
Dead Set On Life / web
19:09

Urban Farming and Chainsaws in British Columbia

Matty explores organic urban farming in British Columbia with Shira from The Acorn and Paul of Hannah Brook Farms.
How-To / web
3:28

Pinoy Style Ribs

Watch as Munchies alum Miguel Trinidad shows us his recipe for filipino style baby ribs.
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