Asian food

Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his grandmother’s king crab noodle recipe.

Cervo's chef Markus Kössler and friends have a night out in Zermatt, filled with chickpea fritters, ox tongue, off-roading, and snowball fights.

Lisa Lov, the chef behind Tiger Mom in Copenhagen, gives a wonton masterclass and shows how to fold the perfect dumpling.

Matty explores organic urban farming in British Columbia with Shira from The Acorn and Paul of Hannah Brook Farms.

Watch as Munchies alum Miguel Trinidad shows us his recipe for filipino style baby ribs.