Avocado
Videos
How-To / web
9:31
Torta Ahogada with Roasted Pork, Pickled Onions, & More
Carlos Raba, chef and partner of Bar Clavel in Baltimore, MD, is making torta ahogada, a stuffed Mexican sandwich that’s smothered in tomato consommé.
The Cooking Show
7:58
Crab Eggs Benedict - The Cooking Show
Farideh is in the Munchies Test Kitchen to upgrade a classic brunch dish with her favorite crustacean: crab eggs benedict.
VICE News Tonight on HBO
2:06
Yesterday on the Internet: Millennials and their Avocado Toast
Avocados have become the mascot in an intergenerational war
How-To / web
7:13
Potato and Parsnip Hash
When Chef Marquis Hayes was asked to make a breakfast hash that had all of the flavor of potatoes fried in oil but without the fat, he had a light bulb moment: the waffle iron.