Bakery

Action Bronson and the guys find themselves in a sugar-coated pastry paradise.

James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.

The F*CK, THAT'S DELICIOUS guys head to a rural farm to break bread (and have awkward conversation) with locals.

There are foods, and then there are specialty foods. Join us for an unparalleled eating journey.

Action and friends head to an authentic Puerto Rican food truck in the South Bronx to try mofongo and pastelitos.

How about fried shrimp prepared with a machete?

Action heads to New Jersey to enjoy family-owned eateries in the Garden State.

Food so good, you have to eat it straight out of the oven with your bare hands.

Action and his crew take a delicious stroll under the 7 train in Queens.

2 Chainz visits Buddy Valastro, The Cake Boss, to get the most decadent birthday cake for his French Bulldog, Trappy. It's $15,000 for you, but "only" $12,000 for 2 Chainz.