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Criminal Planet
44:11

Pay Up or Die: The Gang Extorting a Nation

Murder and extreme gang violence has brought El Salvador to its knees.
Criminal Planet
44:16

Butchered for Profit: Inside Organ Trafficking

We meet unscrupulous surgeons and traffickers who butcher people for their organs.
Criminal Planet
44:11

New Zealand's Gang Explosion

New Zealand has a gang problem and the turf wars are getting bloodier.
Criminal Planet
44:11

Toxic Mafias: Making Billions on our Waste

Mafias make billions on our waste. The cost to local communities is detrimental.
Criminal Planet
44:11

The Art World's Biggest Feud

Deep dive into the secretive art world and a gigantic alleged fraud feud.
Criminal Planet
44:11

The World's Biggest Bank Robbery?

Could two oligarch bankers have stolen billions of dollars from their own bank?
Criminal Planet
44:11

The Golden Meth Triangle

Criminals use Thailand as a drugs super highway to fuel Australia's meth crisis.
Criminal Planet
44:11

The Albanian Mafia's International Cocaine Empire

A deadly alliance between the Albanian mafia and Colombia's biggest cocaine clan.
Close To Home
11:38

The Little Known Cuisine of the Uyghur People

In this episode, Michelle meets with Kudret Yakup, founder and operator of Yana Kebab Express, to talk about Uyghur cuisine, the food of a Turkic ethnic group who live in East and Central Asia.
Close To Home
12:14

The Japanese-Peruvian Mashup Cuisine Born From Migration

In this episode, Michelle meets with Mina Newman, executive chef of Sen Sakana in NYC, to talk about Nikkei cuisine, the culinary result of the Japanese diaspora in Latin America—specifically how Japanese migration influenced Peruvian cooking.
Close To Home
12:34

How Italian is Spaghetti & Meatballs? - Close To Home

You’ve heard of spaghetti and meatballs and fettuccine alfredo, but have you ever wondered how those dishes came to be?
Close To Home
11:23

JJ Johnson Cooks his Pan African Roots

In this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk about the African diaspora’s effects on global cuisine.
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