How to Make Claire Saffitz’s Pigs in a Blanket
Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket.
How-To / web
Jam-Stuffed French Toast
Jessica Koslow of LA’s brunch spot Sqirl knows a thing or two about jam – including that it is best stuffed into slabs of brioche and cooked into french toast.