Brooklyn

Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli classic. They fill a homemade dough with diced Italian meats, cheeses & pickled peppers that’s baked until crusty and golden and paired with a spicy red wine vinaigrette.

When a NY Pizzeria recipe is stolen, the mafia serves up some old fashion justice.

Legendary boosters have reshaped fashion.

Young street genius entrepreneurs have mastered stealing your identity

This episode of FTD take us on a culinary world tour while never leaving NYC.

Handball court pizza parties, Guyanese juice spots, the best falafel in NYC and a flute performance make this the best episode of food television in NYC.

With hyper-local meat centric dining in the UK, deli sandwiches in East New York, and Thai food in Amsterdam, FTD proves it is in a league of it's own.

In this VICE Sports exclusive we met up with the all-female Lady Dragons step team to see their pressure-packed final days of preparation for NYC regionals.

Edy Massiah, chef and owner of Edy’s Grocer in Brooklyn, NY is making riz a jej, a Lebanese spiced rice and chicken dish that takes him right back to his childhood.

Ron and Solo are the married couple behind Woofbowl, an NYC food truck that serves nutritious, bite-sized meals– for dogs!

Two NYC cops take bribes from the mob and carry out 8 gangland-style murders.

Miriam Weiskind gave up her career as an art director to bake pizza out of her tiny one bedroom apartment in Brooklyn.