Bryant Terry Makes Vegan Disco Fries
Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.
Bong Appétit / Clip
Bryant Terry on Afro-Veganism
Chef Bryant Terry explains what inspired him to get into vegan cuisine.