butter
Videos
How-To
7:46
How To Make Pancakes from Chez Ma Tante
Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante: lots of clarified butter.
MOST EXPENSIVEST / web
22:37
Stirring the Pot
2 Chainz combines delicious cuisine and sticky icky cannabis.
Bong Appétit / Clip
2:47
Making Cannabutter at the Dairy Farm
Abdullah and Ry head to Two B Dairy to churn and make cannabutter right at the source.
Bong Appétit / S1 EP8
22:33
Ganja Grandma
Ganja grandma Nonna Marijuana prepares a cannabis meal full of classic infusions.
Bong Appétit / Clip
3:01
Weed Grandma’s Recipe for Cannabis Cream
Vanessa makes a weed-infused pastry cream for Nonna Marijuana's dinner party.
Bong Appétit / web
19:25
Nonna Marijuana’s Italian Feast
Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.
How-To / web
5:07
Make Slow Roasted Lamb Shoulder Shepherd’s Pie with Miranda Campbell
Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.
How-To / web
8:41
English Muffins
Michael Fiorelli, from Love & Salt, shows us how to whip up fluffy, golden buttermilk english muffins.
How-To / web
6:09
How-To: Make Shrimp Grits with Wylie Dufresne
Make Shrimp Grits with Wylie Dufresne
How-To / web
3:36
Cookie Dough Cookies with Christina Tosi
It combines the best of both worlds, with a lightly baked outside and a gooey-raw inside.
How-To / web
7:28
How to Make Brick Chicken
Liza Queen, Chef/Owner of Williamsburg's Potlikker, teaches us how to make brick chicken. The secret ingredient: butter, salt, butter, and more butter.
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