butter

Videos

How-To
7:46

How To Make Pancakes from Chez Ma Tante

Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante: lots of clarified butter.
MOST EXPENSIVEST
22:38

Stirring the Pot

2 Chainz combines delicious cuisine and sticky icky cannabis.
Bong Appétit / Clip
2:47

Making Cannabutter at the Dairy Farm

Abdullah and Ry head to Two B Dairy to churn and make cannabutter right at the source.
Bong Appétit
22:33

Ganja Grandma

Ganja grandma Nonna Marijuana prepares a cannabis meal full of classic infusions.
Bong Appétit / Clip
3:01

Weed Grandma’s Recipe for Cannabis Cream

Vanessa makes a weed-infused pastry cream for Nonna Marijuana's dinner party.
Bong Appétit / web
19:25

Nonna Marijuana’s Italian Feast

Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.
How-To / web
5:07

Make Slow Roasted Lamb Shoulder Shepherd’s Pie with Miranda Campbell

Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.
How-To / web
8:41

English Muffins

Michael Fiorelli, from Love & Salt, shows us how to whip up fluffy, golden buttermilk english muffins.
How-To / web
6:09

How-To: Make Shrimp Grits with Wylie Dufresne

Make Shrimp Grits with Wylie Dufresne
How-To / web
3:36

Cookie Dough Cookies with Christina Tosi

It combines the best of both worlds, with a lightly baked outside and a gooey-raw inside.
How-To / web
7:28

How to Make Brick Chicken

Liza Queen, Chef/Owner of Williamsburg's Potlikker, teaches us how to make brick chicken. The secret ingredient: butter, salt, butter, and more butter.