cajun

Mason Hereford, chef and owner of New Orleans’ Turkey and the Wolf and Molly’s Rise and Shine, is having a chef’s night out with help from some of his closest friends in the hospitality industry.

Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil.

A whole lot of BAM! and BOUNCE! with Emeril Lagasse and Big Freedia.

Abdullah throws a cannabis-infused murder mystery dinner party.

Abdullah meets up with John Dawson from Kung Fu Vapes to create some unique flavors of hash oil.

Make Shrimp Grits with Wylie Dufresne